Another really easy recipe coming at ya! 😉 This was actually one of my favorite things to snack on when I was little. It’s good to eat as it is, but goes surprisingly well as a side dish with steamed rice as well. Also, it’s a crowd pleaser. Bring a platter of these to a potluck, and they’ll be a hit every single time. Two important things to mention here: first, the two kinds of flour. You can absolutely omit the rice flour (and if you do, add the amount of the all purpose flour). However, without the rice flour, your fritters will not be crispy at all. If you…