I’m gonna level with you, I’m an Asian, which means boba ice is always welcome in my tummy. However, sometimes those tapioca pearls sit too heavy afterwards and I feel like I can’t eat/drink anything else. Enter grass jelly. Grass jelly is very common in Asia. You can find it in many desserts. It’s essentially what it is, jelly. It’s made by boiling the stalks of Chinese mensoa with a some starch for very long hours and when left to cool, it’ll harden into jelly. It has a mild and herb-y taste and is very refreshing, especially in summer. Nowadays, you can buy the grass jelly powder mixture and make…