What can I say about these babies, except that they’re delicious and surprisingly filling. They’re a popular snack in Indonesia and don’t require too many difficult ingredients. They’re good to eat on their own, but Indonesians would eat these with a piece of fresh green bird’s eye chilli. (I know, I know, in the pic it’s red chilli) Yumm… Just writing about it makes my mouth water. 😀 So, what do you need to make tahu isi? Well, quite obviously, tofu. Let’s talk about the tofus for a minute. For this recipe you will need firm tofu, not the silken one. Because the tofus are going to be hollowed out…