Cinnamon French Toast Sticks
Who doesn’t like French toast? It’s like dessert for breakfast! Who doesn’t like finger food? So, there’s really no reason to not like this one. Moreover, it’s so quick to put together. Perfect for a Sunday breakfast (or maybe snack?)
Anyway, there’s really not much to say about these sticks. So, I guess it’ll be a really short post. Except maybe that I do recommend using stale brioche bread. In my opinion brioche is the perfect kind of bread for French toast, because it’s so rich and buttery and when dipped in the egg mixture, it’s just like pudding. Why stale? Because stale bread is usually dry and dry bread soaks up the egg mixture much better without making the end product soggy. This means the sticks will stay nice and straight instead of becoming sad and limp. You’ll want to be able to pick up the sticks on one end and not risk it falling off. 🙂
So, what are you waiting for? 😉
Cheers, Revi
Cinnamon French Toast Sticks
Ingredients
- 2 Eggs
- 1 tsp Vanilla extract/paste
- 85 ml Milk
- 1 + ½ tsp Cinnamon divided
- 4 slices Stale bread (e.g. brioche) cut into sticks
- 50 gram Sugar
Instructions
- Mix eggs, vanilla extract/paste, milk and ½ tsp cinnamon in a shallow dish.
- Dip the sticks in the egg mixture and let them soak for 1 minute.
- Heat a skillet on medium heat. Add a drop of oil and wipe with kitchen towel.
- Fry the sticks on each side for 2 minutes or until nice and golden.
- Meanwhile mix the sugar and 1 tsp cinnamon in a separate dish.
- While the sticks are still warm, roll them in the sugar mixture. Tap off the excess.
- Enjoy! 😉