Cinnamon French Toast Sticks
Servings: 2 people
Ingredients
- 2 Eggs
- 1 tsp Vanilla extract/paste
- 85 ml Milk
- 1 + ½ tsp Cinnamon divided
- 4 slices Stale bread (e.g. brioche) cut into sticks
- 50 gram Sugar
Instructions
- Mix eggs, vanilla extract/paste, milk and ½ tsp cinnamon in a shallow dish.
- Dip the sticks in the egg mixture and let them soak for 1 minute.
- Heat a skillet on medium heat. Add a drop of oil and wipe with kitchen towel.
- Fry the sticks on each side for 2 minutes or until nice and golden.
- Meanwhile mix the sugar and 1 tsp cinnamon in a separate dish.
- While the sticks are still warm, roll them in the sugar mixture. Tap off the excess.
- Enjoy! ;)