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Pork Belly with Kecap Manis Sauce (Babi Kecap)
Can we all just agree that pork belly is underrated? It’s actually quite economical, at least where I live and it’s packed with flavor. When I was a little girl living in Indonesia, the country with the largest Muslim population on Earth, you don’t find pork readily available, so I truly didn’t know what I was missing. Enter, my years in Singapore and Vienna and my tastebuds sang! Anyway, I like this recipe a lot because of its flavors, moreover it comes together so quickly. My kind of recipe! 😉 Like a lot of recipes out there, there are a lot of versions to this one, every household will have…
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Ultra-Quick Pasta Lunch
Mommies, I don’t know about you, but I have two semi-picky eaters at home. Why do I say semi-picky? Because on some days, they’ll eat anything I put on the plates for them, and on some other days, anything I cook is either poisonous or, to put it in their words, “I don’t like it!”. However, they somehow never say no to pasta. They are cray about it. If they had it their way, we will definitely be having pasta for breakfast, lunch, dinner, 24/7, 365 days a year. Thankfully, my husband and I do get the occasional privilege to choose what the family eats. So, phew! But coming back…
