Corn Fritters (Perkedel Jagung)
Servings: 4
Ingredients
- 14 oz Canned corn
- 2 tbs Scallions thinly sliced
- 2 Shallots medium sized, thinly sliced
- 1 clove Garlic grated
- 1 tsp Salt
- 1/2 tsp White pepper
- 1/2 tsp Ground coriander seeds
- 100 g All purpose flour
- 35 g Rice flour
- 125 ml Water
- Oil for deep frying
Notes
- Preheat oil on a medium high heat.
- Drain the corns.
- Combine all ingredients in a mixing bowl.
- Once the oil is hot enough, drop the batter a spoonful at a time and flattening it to ensure even and thorough cooking.
- Fry until golden brown.
- Let cool on wire rack.
- Enjoy! ;)