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Chicken Noodle Soup (Mie Ayam Pangsit)

Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Servings: 4 people

Ingredients

  • 250 Egg noodles cooked
  • Mustard greens cut off the stem and blanched
  • Pangsit crackers

Chicken Mushroom Topping

  • 300 g Boneless chicken thighs cubed
  • 2 cloves Garlic medium sized
  • 150 ml Water
  • 3 tbs Oyster sauce
  • 5 tbs Kecap manis
  • 200 g Mushrooms cubed
  • Salt, to taste
  • 1 tsp Sugar
  • 1 tsp White pepper
  • 1 tbs Vegetable oil

Chicken broth

  • 250 Chicken bones
  • 1 tbs Vegetable oil
  • 3 cloves Garlic bruised
  • 4 cm chunk Ginger bruised
  • 1 stalk Scallions
  • Salt, to taste
  • Sugar
  • 2 tsp White pepper
  • 1 liter Water

Pangsit (Wonton Crackers) - Recipe from Yuda Bustara

  • 250 g All purpose flour
  • 1 Egg yolk
  • 50 g Butter melted
  • 100 ml Water
  • 1/2 tsp Salt
  • 1/2 tsp Chicken bouillon

Instructions

For the broth

  • Heat oil in a pot. Sauté garlic, ginger until fragrant.
  • Add chicken bones, scallions. Top with the water and bring to a boil, skimming off the scum that comes to the surface.
  • Turn down the heat to medium low and let simmer for at least half an hour.

For the pangsit crackers

  • Combine all ingredients in a bowl and knead either by hand or with a standing mixer until the dough has become smooth and doesn't stick to the fingers.
  • Form the dough into a ball. Cover with a cling wrap and let rest for at least 15 minutes.
  • On a generously floured surface, roll out the dough very thinly and cut into squares.
  • Heat oil and fry the crackers until golden brown.

For the chicken mushroom topping

  • Heat oil on high. Sauté garlic until fragrant, be careful not to burn the garlic. Add chicken thighs and brown them on all sides. 
  • Add water, kecap manis and oyster sauce. Once it comes to a boil lower the heat to medium high. 
  • Add mushrooms and cook until the water has reduced.
  • Add salt, sugar and white pepper.

Assembly

  • Loosen the noodles with a little bit of broth. Place them in a bowl.
  • Add with the chicken mushroom topping and blanched mustard greens.
  • Add crackers.
  • Garnish with sliced scallions.
  • Add a scoop of broth. 
  • Enjoy! ;)